Tell GCFB
- Survey code is needed to begin feedback
- Full Privacy Policy is available for review
It can be argued that food and drink are two of the easiest topics to get people to share an opinion on. As such, it only stands to reason that Granite City Food & Brewery should have little to no trouble at all getting customers to come out and share their opinions online at the Tell GCFB page. Those who are more than willing to provide some honest feedback can get started with the online customer survey by entering the 15 digit survey code as shown on the receipt into the 5 blank fields provided. Once the code has been entered at the Tell GCFB page the Next button can be clicked to proceed with the feedback process. Those who want to complete a little due diligence can take a moment to review the Privacy Policy by clicking the link found at the bottom left portion of the page.
Tasty Menu Options at Granite City Food & Brewery
- Meatloaf – Served with mashed potatoes, green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings
- Ponzu Glazed Salmon – Atlantic salmon served with sticky rice, stir-fried vegetables, and a side of tangy Ponzu sauce
- GC Classic Cheeseburger – 1/2 lb steakburger piled high with American cheese, lettuce, tomato, red onion, and pickles
- Roasted Prime Rib Sandwich – Prime rib topped with provolone cheese and served with Au Jus and creamy horseradish
- Pulled Pork Waffle – Pulled pork and roasted corn served on a jalapeno waffle with crispy onion strings and cole slaw
Granite City Food & Brewery has won awards across the country including Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, and Best Burger. The restaurant started in 1999 out of Saint Cloud, MN and has since grown to 36 locations across 14 states. Those who have questions regarding the restaurant can try getting in touch with the Granite City Food & Brewery Corporate Office.
Granite City Food & Brewery Corporate Office
- 3600 American Blvd. W, Suite 400, Bloomington, MN 55431
- corporate@gcfb.net
- 952-215-0660
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